Cold & Creamy Vegan Pasta Salad with Mayo, Tofu & Veggies

Step 1

Cook the pasta in salted water according to package instructions until al dente.

Step 2

Meanwhile, place the peas and drained corn in a bowl.

Step 3

Then cut the remaining vegetables (bell pepper, pickles, and onion) and the tofu into small cubes (cut the onion smaller than the rest)

Step 4

Now mix together all the ingredients for the dressing.

Step 5

Drain the cooked pasta and rinse briefly with cold water.

Step 6

Mix the pasta with the vegetables, tofu, and dressing and store in the fridge until ready to serve.