Cold-Brew Chicory Coffee

Name: Cold-Brew Chicory Coffee
Ingredients: 8 oz. chicory coffee blend (1½ cups); 1–2 14-oz. cans sweetened condensed milk; 2 tsp. vanilla extract

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Servings: 8

Author : Commander’s Palace, New Orleans, LA

recipes coffee cold brew

Ingredients

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8 oz. chicory coffee blend (1½ cups)1–2 cans sweetened condensed milk2 tsp. vanilla extract

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Instructions

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Step 1

Place coffee in a large bowl and add 8 cups cold water. Stir gently to make sure all of the grounds are moistened. Chill overnight.

Step 2

Line a sieve with a coffee filter and place over a pitcher. Strain coffee into pitcher (do not stir); discard solids. Stir in 1 can sweetened condensed milk and vanilla extract. If you like your coffee sweeter, add more milk.

Step 3

Do Ahead: Strained cold brew can be made 1 week ahead. Cover and chill. Add milk and vanilla just before serving.