Cold Brew Coffee Concentrate

Name: Cold Brew Coffee Concentrate
Prep time: 15 min
Ingredients: 3 cups water ((24oz)); 1½ cups coarsely ground coffee ((4.5oz)); 1 cup water : ½ cup ground coffee; 8 oz water : 1.5oz ground coffee; 1 cup water : ⅔ cup ground coffee; 8 oz water : 2oz ground coffee; i.e. 3 cups water + 2 cups coffee grounds; Measurements based on standard conversions for ground coffee as ~10g per 2 Tbsp, or 1.5oz per ½ cup.

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Prep Time: 15 minutes

Servings: 5

Author : Alyssia Sheikh

cold brew cold brew concentrate

Ingredients

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3 cups water ((24 ounces))1½ cups coarsely ground coffee ((4.5 ounces))1 cup water : ½ cup ground coffee8 oz water : 1.5 ounces ground coffee1 cup water : ⅔ cup ground coffee8 oz water : 2 ounces ground coffeei.e. 3 cups water + 2 cups coffee groundsMeasurements based on standard conversions for ground coffee as ~10 grams per 2 Tbsp, or 1.5 ounces per ½ cup.

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Instructions

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Step 1

Add water to a large bowl. Pour in coffee grounds and stir to combine.

Step 2

Cover and steep in the fridge for 12-24 hours*.

Step 3

After steeping, strain through a fine mesh sieve, lined with a double layer of coffee filters (or a clean handkerchief, T-shirt, or nut milk bag). Pour in batches as needed, stirring gently to help the liquid strain.

Step 4

Once strained, transfer DIY cold brew into a mason jar or airtight container and store in the fridge.

Step 5

Best served diluted at a 1:1 ratio with water, depending on how strong you like it. (For example, mix ½ cup water with ½ cup concentrate.)

Step 6

Yields 2½ cups (20 oz) cold brew concentrate.