Cold Brew Hojicha

Step 1

Gather the ingredient. We use this cold brew coffee/tea maker.

Step 2

Measure the tea leaves.

Step 3

Put the tea leaves in the cold brew maker.

Step 4

Add filtered water and let it steep in the refrigerator for 6-8 hours. Discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2-3 days.