Cold Parmesan Artichoke Dip

Name: Cold Parmesan Artichoke Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 oz cream cheese; 1/4 cup + 2 tbsp sour cream; 1/2 cup parmesan cheese, grated; 1 cup canned artichoke hearts, drained, chopped, & dried; 1 tbsp fresh chives, chopped; 1/2 tbsp fresh lemon zest; 1 tsp garlic powder; 1/2 tsp salt; 1/8 tsp pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Kayla Berman

artichoke dip cold artichoke dip

Ingredients

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Instructions

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Step 1

First add the cream cheese and sour cream to a medium bowl. Mix until well combined and smooth.

Step 2

Then add the chopped artichokes, parmesan cheese, fresh chives, lemon zest, garlic powder, salt, and pepper. Combine evenly. Add more salt & pepper to taste if needed.

Step 3

Optional: Chill for at least 30 minutes before serving.

Step 4

Transfer to a serving bowl and serve with toasted bread, crackers, tortilla chips, or even veggie sticks. Enjoy!