Cold Shabu Shabu Noodle Salad Recipe

Step 1

For the noodle salad:

Step 2

Boil a pot of water for the soba noodles, which cook in a couple of minutes. Cook the noodles and set aside. Reserve the boiling water to quickly cook the pork by swishing the thin slices. Set aside.

Step 3

For the dressing:

Step 4

Mix all the ingredients and keep refrigerated until ready to assemble.

Step 5

To serve:

Step 6

Assemble the salads by layering the noodles on the bottom of the bowl, followed by the greens and topped with the assorted vegetables and pork slices. Drizzle dressing over the salad and garnish with sesame seeds and nori flakes.