Cold Soba Noodle Salad

Gather the ingredients. The Spruce / Andrew Bui Cook the soba noodles according to the package directions. Rinse with cold water and drain well. Set aside. The Spruce / Andrew Bui Make the dressing. Combine the oil, lime juice, ginger, vinegar, sesame oil, honey, and chili sauce in a small mixing bowl. Season with salt and pepper and mix well until combined. The Spruce / Andrew Bui In a large bowl, combine the soba noodles, cucumber, carrot, bell pepper, radish, spring onion, and cilantro. Add the dressing and toss well to combine. Taste for seasoning. The Spruce / Andrew Bui Top with sesame seeds and serve immediately or store in the refrigerator for up to one day. Toss again before serving. The Spruce / Andrew Bui