Cold Strawberry Soup

Step 1

Combine the juice and coconut milk in a serving container and whisk together well to smooth out any clumps in the coconut milk.

Step 2

Crush a scant cup of the strawberries with the tines of a fork, then stir into the juice and coconut milk mixture, followed by the cut strawberries.

Step 3

Sweeten as desired with agave, then whisk in the cinnamon and optional nutmeg. Refrigerate for at least an hour before serving, until well chilled.

Step 4

If desired, garnish each serving with a few mint leaves.