Coleslaw & Swiss Melt Sandwich

Name: Coleslaw &amp; Swiss Melt Sandwich
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 cups Best Coleslaw Recipe or Red Cabbage Slaw; 1/4 cup Easy Russian Dressing; 4 slices Swiss cheese; 4 pretzel rolls or 8 slices artisan or rye bread

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Sonja

coleslaw swiss cheese melt sandwich

Ingredients

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2 cups Best Coleslaw Recipe or Red Cabbage Slaw1/4 cup Easy Russian Dressing4 slices Swiss cheese4 pretzel rolls or 8 slices artisan or rye bread

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Instructions

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Step 1

Make the Best Coleslaw Recipe.

Step 2

Make the Easy Russian Dressing.

Step 3

Broiling instructions: Place the bottoms of the pretzel buns on a baking sheet and place a slice of Swiss cheese on top. Place the tops of the buns on the sheet as well. Broil for about 4 to 5 minutes until the cheese is melted and the buns are toasted. Add the coleslaw and spread on the Russian dressing, then assemble the sandwich. OR

Step 4

Stovetop instructions (with bread): Spread butter on one side of each of the bread slices. Heat a griddle pan to medium high heat. Place 4 pieces of bread on the griddle, buttered side down. On each piece, add the cheese slices and coleslaw. Spread Russian dressing on the other side of the other 4 slices of bread and place them on top. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.