Coleslaw Pasta Salad

Name: Coleslaw Pasta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 16 ounces ditalini or salad pasta (any small pasta will work nicely); 1 1/2 cup mayonnaise; 3 tablespoons dijon mustard; 3 tablespoons apple cider vinegar; 1/4 cup sugar; 1 teaspoon kosher salt; 1 teaspoon granulated onion or onion powder; 1 tablespoon celery seeds; 1 16- ounce bag of coleslaw mix

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Author : Mary Younkin

coleslaw pasta salad

Ingredients

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16 ounces ditalini or salad pasta (any small pasta will work nicely)1 1/2 cup mayonnaise3 tablespoons dijon mustard3 tablespoons apple cider vinegar1/4 cup sugar1 teaspoon kosher salt1 teaspoon granulated onion or onion powder1 tablespoon celery seeds1 16- ounce bag of coleslaw mix

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Instructions

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Step 1

Cook the pasta according to package directions, drain and rinse with cold water. Set aside. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion, and celery seeds.

Step 2

Add the pasta to the bowl and stir well to coat. Add the coleslaw mix and toss to combine thoroughly. Serve immediately or refrigerate until ready to serve. Toss again before serving.