Coleslaw

Name: Coleslaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 7 cups green cabbage (, finely shredded (Note 1)); 1 medium carrot (, shredded (1 1/2 cups)); 1/2 cup Hellman's mayonnaise ((or other whole egg mayo)); 1/2 cup sour cream or yoghurt, (full fat is best); 1 1/2 tbsp apple cider vinegar ((or sub with white wine vinegar)); 2 tsp Dijon mustard; 2 tbsp white sugar; 3/4 tsp celery salt; 1/4 tso black pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.21 /serving

Author : Nagi | RecipeTin Eats

coleslaw coleslaw recipe

Ingredients

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7 cups green cabbage (, finely shredded (Note 1))1 medium carrot (, shredded (1 1/2 cups))1/2 cup Hellman's mayonnaise ((or other whole egg mayo))1/2 cup sour cream or yoghurt, (full fat is best)1 1/2 tbsp apple cider vinegar ((or sub with white wine vinegar))2 tsp Dijon mustard2 tbsp white sugar3/4 tsp celery salt1/4 tso black pepper

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Instructions

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Step 1

Mix Dressing ingredients together.

Step 2

Place cabbage and carrot in a bowl. Pour over Dressing, toss well. Set aside for at least 20 minutes before serving, preferably 2 hours - this will make the cabbage go limp as it should, and also draw moisture out of the cabbage and carrot to thin out the dressing. Overnight is even better!

Step 3

Toss well before serving.