Collard Green Chicken Salad Wraps

Name: Collard Green Chicken Salad Wraps
Ingredients: 1/2 cup plain whole-milk Greek yogurt; 2 tablespoons mayonnaise; 1 teaspoon curry powder; 2 scallions, thinly sliced; 1/4 teaspoon salt, plus more for seasoning; Freshly ground black pepper; 4 cups (about 1 pound) shredded or chopped cooked chicken; 1/4 cup raisins, regular or golden; 1/2 bunch collard greens, tough center stems removed

www.thekitchn.com

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Servings: 4

Cost: $5.08 /serving

Author : Christine Gallary

alcohol free dairy easy

Ingredients

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1/2 cup plain whole-milk Greek yogurt2 tablespoons mayonnaise1 teaspoon curry powder2 scallions, thinly sliced1/4 teaspoon salt, plus more for seasoningFreshly ground black pepper4 cups (about 1 pound) shredded or chopped cooked chicken1/4 cup raisins, regular or golden1/2 bunch collard greens, tough center stems removed

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Instructions

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Step 1

Mix the yogurt, mayonnaise, curry powder, scallions, 1/4 teaspoon salt, and pepper in a medium bowl. Add the chicken and raisins and stir to combine. Taste and add more salt, pepper, or curry powder as needed.

Step 2

Place the collard green leaves shiny-side down on a work surface. Divide the chicken salad among the leaves, placing the chicken salad across the top. Roll each leaf up like a burrito: Fold the bottom up over the filling, fold the sides in, and then roll tightly from the bottom up. Cut each wrap in half if desired (or if the leaf naturally splits where the stem is).