Collard Greens with Sausage and Onions

Name: Collard Greens with Sausage and Onions
Prep time: 50 min
Total time: 50 min
Ingredients: 2 lb. fresh collard greens; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil; 6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, quartered; 1 onion, chopped; 2 cloves garlic, minced; 2 tsp. crushed red pepper; 1 can (14 oz.) fat-free reduced-sodium chicken broth; 3 Tbsp. HEINZ Apple Cider Vinegar

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Prep Time: 50 minutes

Total: 50 minutes

Servings: 4.5

Author : My Food and Family

broth cider vinegar

Ingredients

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2 lb. fresh collard greens1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, quartered1 onion, chopped2 cloves garlic, minced2 tsp. crushed red pepper1 can (14 oz.) fat-free reduced-sodium chicken broth3 Tbsp. HEINZ Apple Cider Vinegar

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Instructions

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Step 1

Wash collard greens, taking care to remove all grit. Remove and discard hard stems. Roll up greens in small bunches; cut crosswise into thin strips.

Step 2

Heat dressing in Dutch oven or small stockpot on medium heat. Add sausage, onions, garlic and crushed pepper; stir. Cook 4 to 5 min. or until onions are crisp-tender, stirring frequently.

Step 3

Stir in broth. Add collard greens; stir. Simmer on medium-low heat 25 to 30 min. or until greens are tender, stirring occasionally. Stir in vinegar; cook 5 min., stirring occasionally.