Collard Greens

Name: Collard Greens
Cook time: 20 min
Total time: 2 min
Ingredients: 2 gallons homemade or store-bought chicken stock; 1 smoked turkey wing; 4 pounds collard greens, roughly chopped into 1-inch pieces; 2 pounds kale, roughly chopped into 1-inch pieces; 8 ounces seasoned salt; 4 ounces onion powder; Pinch nutmeg

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Cook Time: 20 minutes

Total: 2 hours, 15 minutes

Servings: 20

Cost: $0.64 /serving

Author : Food Network

collard greens side dish

Ingredients

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2 gallons homemade or store-bought chicken stock1 smoked turkey wing4 pounds collard greens, roughly chopped into 1-inch pieces2 pounds kale, roughly chopped into 1-inch pieces8 ounces seasoned salt4 ounces onion powderPinch nutmeg

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Instructions

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Step 1

Bring the stock to a boil over medium-high heat with the turkey wing, and cook for 1 hour.

Step 2

Add the collard greens, kale, seasoned salt, onion powder and nutmeg, and then bring back to a boil. Reduce the heat to medium and cook, stirring occasionally, until tender, 1 hour.

Step 3

Remove the turkey wing, then serve the greens and enjoy.