Colorful and Creamy Potato Salad

Step 1

If you plan on keeping the skins on the potatoes, scrub them well. Microwave or bake the potatoes in their skins until done but still firm. Or, you can cut them into approximately 3/4-inch chunks and steam them in a medium saucepan until cooked to your liking, about 15 minutes.

Step 2

Whichever way you've cooked or baked the potatoes, let them cool to room temperature. If you've baked or microwaved, If you prefer to peel the potatoes, slip their skins off; otherwise leave them on and cut into approximately 3/4-inch chunks. Place the potato chunks in a serving container.

Step 3

Add the remaining ingredients and mix gently but thoroughly. Serve at once or cover and refrigerate until needed.