Condensed milk Anzac slab recipe

Name: Condensed milk Anzac slab recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 300g pkt ANZAC biscuits; 125g butter, melted; 85g (1 cup) desiccated coconut; 180g block Caramilk chocolate, chopped; 395g can sweetened condensed milk

4.8

(15)

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 15

Author : Liz Macri

condensed milk anzac biscuites

Ingredients

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300 grams pkt ANZAC biscuits125 grams butter, melted85 grams (1 cup) desiccated coconut180 grams block Caramilk chocolate, chopped395 grams can sweetened condensed milk

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Instructions

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Step 1

Preheat oven to 180C/160C fan forced. Grease a 3cm-deep, 16 x 26cm slice pan. Line base and sides with baking paper, extending paper 3cm over long sides.

Step 2

Break biscuits into a food processor. Process until fine crumbs form. Pour butter into the prepared pan. Scatter biscuit crumbs evenly over butter and press down to compact.

Step 3

Sprinkle with the coconut and chocolate. Drizzle over the condensed milk to cover. Bake for 25-30 minutes or until golden and set. Cool to room temperature and then refrigerate overnight.

Step 4

Cut the slab into fingers to serve.