Condensed Milk Lemon Tart Recipe

Name: Condensed Milk Lemon Tart Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 1 1/2 sheets frozen shortcrust pastry; 395g tin condensed milk; 2 eggs; 2 egg yolks; 1 tbs lemon zest; 1/2 cup lemon juice; Whipped cream *to serve

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Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Servings: 8

Cost: $1.72 /serving

Author : Greer Worsley

baking dessert condensed milk

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Line a 24cm loose-bottomed flan tin with defrosted shortcrust pastry. Place in the freezer for 10 minutes to rest. To blind-bake, top pastry with a sheet of baking paper and pour in some rice or lentils to act as weights. Bake for 10 minutes. Remove baking paper and rice, then return to oven for a further 5-10 minutes until pastry is golden and cooked through.

Step 2

Reduce oven temperature to 160C. Meanwhile, in a medium bowl, whisk together remaining ingredients until smooth. Pour into pastry shell and bake for 25-30 minutes until just set.

Step 3

Allow to cool, then remove from tin and slice. Serve with whipped cream.