Confectionery Chocolates - Meilleur du Chef

Step 1

Method

Step 2

Before starting this Chocolate Spheres recipe, make sure you have organised all the necessary ingredients.

Step 3

The technique explained below is one of the easiest methods to crystallise chocolate.Place the chocolate into a bowl.You may use a bain-marie or tempering machine (Caloribac). When the chocolate has almost completely melted (only a few solid pistoles should remain)......