Confetti Cake Mini Donuts

Step 1

If using an electric donut maker, preheat according to manufacture’s instructions. If using donut pans, preheat oven to 350°F and grease donut pans.

Step 2

In a small bowl, sifted together flour, baking powder and salt. Set aside.

Step 3

In a medium bowl, whisk together egg and sugar. Then add milk, oil, and vanilla extract; mixing until throughly combined. Gently stir in the flour mixture and sprinkles, whisking until there are no lumps.

Step 4

If using mini donut pans: Carefully fill each donut indention 3/4 full. Bake for 7-9 minutes, or until a toothpick inserted in the donut comes out clean. Transfer donuts to a cooling rack and cool completely.

Step 5

If using an electric mini donut maker: Carefully fill each donut indention 3/4 full. Bake according to manufactures instructions, or until a toothpick inserted in the donut comes out clean. Remove from appliance, transfer to a cooling rack, and let cool completely.

Step 6

Place wax paper under a wire rack to collect any drippings for an easy clean up. Then, in a small bowl whisk together milk and vanilla extract. Add powdered sugar, whisking until smooth.

Step 7

Dip the top of each donut into the icing and transfer to a wire rack and let set for 5 minutes. Serve immediately, or donuts can be stored in an airtight container for up to 3 days, but are best served fresh.