Congo Bars (Blondies)

Name: Congo Bars (Blondies)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 ½ cups packed brown sugar; 11 TB salted butter (softened just to room temp (not melty)); 3 large eggs (whisked); 2 tsp pure vanilla extract; 2 ½ cups all purpose flour; 2 ¼ tsp baking powder; ½ tsp table salt; 2 cups semi-sweet chocolate chips

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 16

blondies recipe congo bars

Ingredients

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Instructions

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Step 1

Preheat oven to 325F, with rack on lower middle position. Grease and flour a 13x9 pan and set aside.

Step 2

In the bowl of stand mixer fitted with paddle attachment, cream butter and sugar until light and fluffy, about 3-4 minutes. Add eggs and vanilla and stir until combined.

Step 3

In a separate bowl, whisk together the flour, baking powder, and salt. Using rubber spatula, fold butter mixture with flour mixture just until incorporated. Fold in chocolate chips.

Step 4

Press dough into prepared pan, using spatula to even out the surface. Bake for 30-35 minutes, or just until top is lightly browned. It should look puffy, soft, and golden. Center will still be soft.

Step 5

Cool bars completely. Cut into squares. Store leftovers in airtight container at room temp.