Contest-Winning Bavarian Meatball Hoagies

Name: Contest-Winning Bavarian Meatball Hoagies
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 package (32 ounces) frozen fully cooked Italian meatballs; 1/2 cup chopped onion; 1/4 cup packed brown sugar; 1 envelope onion soup mix; 1 can (12 ounces) beer or nonalcoholic beer; 12 hoagie buns, split; 3 cups shredded Swiss cheese

4.5

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Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 12

Author : Taste of Home

Contest-Winning Bavarian Meatball Hoagies

Ingredients

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1 package (32 ounces) frozen fully cooked Italian meatballs1/2 cup chopped onion1/4 cup packed brown sugar1 envelope onion soup mix1 can (12 ounces) beer or nonalcoholic beer12 hoagie buns, split3 cups shredded Swiss cheese

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Instructions

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In a 3-qt. slow cooker, combine meatballs, onion, brown sugar, soup mix and beer. Cook, covered, on low until meatballs are heated through, 3-4 hours. , Place 5-6 meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat until cheese is melted, 2-3 minutes. Replace bun tops.