Cooked - Custard Berry Danishes - New Recipe

Name: Cooked - Custard Berry Danishes - New Recipe
Ingredients: ½ x 125g punnet blueberries; ½ x 125g punnet raspberries; ½ x 250g punnet strawberries, sliced; 2.50 gm cornflour; 3.00 gm icing sugar mixture; 2 sheets butter puff pastry, partially thawed; 158.40 gm thick vanilla custard; 1 egg; Icing sugar mixture, for dusting

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Servings: 8

Cooked - Custard Berry Danishes - New Recipe

Ingredients

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Instructions

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Preheat oven to 210°C/190°C fan-forced. Lightly grease 2 large baking trays with oil. Combine blueberries, raspberries, strawberries, cornflour and icing sugar in a bowl. Set aside.Place pastry sheets on a flat surface. Cut each sheet into 4 squares. Fold edges over on each square to form a 1cm border. Place on prepared trays. Spoon 1 level tablespoon custard in the centre of each pastry square (don't spread custard). Top with 2 level tablespoons berry mixture.Whisk egg and 1 teaspoon cold water in a small bowl. Using a pastry brush, brush edges of pastry with egg mixture. Bake for 15 minutes or until pastry is golden and puffed. Stand for 5 minutes on trays. Transfer to a wire rack to cool. Serve dusted with icing sugar mixture.