Cookie Crust Ice Cream Pie

Name: Cookie Crust Ice Cream Pie
Ingredients: 1 1/4 cups finely crushed vanilla wafer cookies; 4 tablespoons butter, melted; 18 whole vanilla wafer cookies; 4 to 5 cups vanilla ice cream, softened; 1 (9.1-ounce) package mango mochi ice cream; 4 to 5 cups strawberry ice cream, softened; Whipped cream for garnish; Maraschino cherries for garnish

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Author : Ginsburg Enterprises

Ingredients

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1 1/4 cups finely crushed vanilla wafer cookies4 tablespoons butter, melted18 whole vanilla wafer cookies4 to 5 cups vanilla ice cream, softened1 (9.1-ounce) package mango mochi ice cream4 to 5 cups strawberry ice cream, softenedWhipped cream for garnishMaraschino cherries for garnish

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Instructions

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Step 1

In a medium bowl, combine cookie crumbs and butter; mix well. Press into bottom and a 1/2-inch up sides of a 9-inch deep-dish pie plate. Place whole cookies aroud the sides of the pie plate to finish forming a crust. Place in freezer for 15 minutes.

Step 2

Spoon vanilla ice cream evenly into crust. Place mochi ice cream pieces on vanilla ice cream and press lightly into ice cream. Spoon strawberry ice cream evenly on top.

Step 3

Freeze pie for 4 hours or until firm. When ready to serve, garnish with whipped cream and cherries.