Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
We start by melting half the chocolate chips in a microwave safe bowl until smooth, I like doing this at 20 second intervals, stirring.
Step 2
In another bowl add the almond flour, salt and stir. Add the vanilla, maple syrup, coconut oil, the other half of the chocolate chips and stir well. The mixture if squeezed in your hand should hold its shape. Mix it by hand if you prefer.
Step 3
Transfer the mixture to a lined baking tray and spread the dough out, using your fingers to make an even layer.
Step 4
Top with the melted chocolate and sprinkle sea salt flakes. Place in the freezer for 2 hours or until firm.
Step 5
Remove from the freezer and break into pieces. Serve with milk.
Your folders

82 viewsfood52.com
5.0
(1)
Your folders

213 viewsallnutritious.com
5.0
(2)
Your folders

215 viewseatingbirdfood.com
5.0
(12)
Your folders

71 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

318 viewsfeelgoodfoodie.net
5.0
(191)
15 minutes
Your folders

297 viewscookingwithayeh.com
4.0
(70)
5 minutes
Your folders

362 viewsdobbernationloves.com
5.0
(1)
20 minutes
Your folders

90 viewseatingbyelaine.com
5.0
(1)
1 hours
Your folders

349 viewskalejunkie.com
Your folders

608 viewserinliveswhole.com
4.7
(25)
Your folders

288 viewseatwithclarity.com
4.8
(5)
Your folders

216 viewscrazyforcrust.com
Your folders

268 viewsbeatthebudget.com
4.5
(43)
10 minutes
Your folders

326 viewscookingwithayeh.com
4.6
(8)
4 minutes
Your folders

749 viewsrecipe-diaries.com
4.9
(7)
40 minutes
Your folders

248 viewslowcalicious.com
5.0
(46)
1 minutes
Your folders

445 viewsbeamingbaker.com
5.0
(23)
Your folders

218 viewsthebalancednutritionist.com
5.0
(1)
Your folders

248 viewsviralrecipes.com
9 minutes