Cookie Dough Truffles

Name: Cookie Dough Truffles
Prep time: 10 min
Total time: 10 min
Ingredients: ⅓ cup rolled oats; 1 (15-ounce) can chickpeas, rinsed and drained; 2 tablespoons Splenda® Granulated Sweetener; ⅓ cup unsweetened almond butter; 1 ½ teaspoons vanilla extract; ¼ cup sugar free mini chocolate chips

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 24

Author : Splenda

cookie dough truffles

Ingredients

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⅓ cup rolled oats1 (15-ounce) can chickpeas, rinsed and drained2 tablespoons Splenda® Granulated Sweetener⅓ cup unsweetened almond butter1 ½ teaspoons vanilla extract¼ cup sugar free mini chocolate chips

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Instructions

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Step 1

In a food processor, pulse rolled oats until ground into a fine powder.

Step 2

Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.

Step 3

Divide into 24 portions and roll into balls. Chill until ready to serve.