Cookie Salad

Name: Cookie Salad
Cook time: 15 min
Total time: 1 min
Ingredients: Two 3.4-ounce packages instant vanilla pudding; Two 3.4-ounce packages instant coconut cream pudding; 2 cups buttermilk; 2 cups milk; 1 tablespoon vanilla extract; Two 8-ounce containers frozen whipped topping, thawed; One 20-ounce can pineapple tidbits, drained; One 15-ounce can mandarin orange segments, drained; 24 fudge striped cookies

4.2

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Cook Time: 15 minutes

Total: 1 hours, 15 minutes

Servings: 9

Author : Ree Drummond Bio & Top Recipes

salad recipes dessert

Ingredients

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Two 3.4-ounce packages instant vanilla puddingTwo 3.4-ounce packages instant coconut cream pudding2 cups buttermilk2 cups milk1 tablespoon vanilla extractTwo 8-ounce containers frozen whipped topping, thawedOne 20-ounce can pineapple tidbits, drainedOne 15-ounce can mandarin orange segments, drained24 fudge striped cookies

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Instructions

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Step 1

In a large bowl, mix together the pudding mixes, buttermilk, milk and vanilla. Fold in the whipped topping until incorporated. Fold in the pineapple and most of the orange segments, reserving some for garnish. Chill for at least 1 hour.

Step 2

Crush, then stir in two-thirds of the cookies just before serving. Garnish with the reserved mandarin orange segments and remaining whole cookies.