Cookie Tartufo

Name: Cookie Tartufo
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 8 triple double-stuffed vanilla creme-filled chocolate sandwich cookies, divided; 1 cup vanilla ice cream; 1 cup chocolate ice cream; 3 oz. BAKER'S Semi-Sweet Chocolate; 1 Tbsp. oil; 4 maraschino cherries, patted dry

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Prep Time: 20 minutes

Cook Time: 3 hours, 10 minutes

Total: 3 hours, 30 minutes

Servings: 4

Author : My Food and Family

baking chocolate cherries

Ingredients

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8 triple double-stuffed vanilla creme-filled chocolate sandwich cookies, divided1 cup vanilla ice cream1 cup chocolate ice cream3 oz. BAKER'S Semi-Sweet Chocolate1 Tbsp. oil4 maraschino cherries, patted dry

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Instructions

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Step 1

Crush 4 cookies finely; set aside. Scoop each flavor ice cream into 4 balls. Press 1 whole cookie halfway into center of each vanilla ice cream ball; top with chocolate ice cream ball, pressing together slightly to secure. Roll in cookie crumbs. Place on waxed paper-covered baking sheet. Freeze 2 hours or until firm.

Step 2

Microwave semi-sweet chocolate and oil in small microwaveable bowl on HIGH 45 sec.; stir until chocolate is completely melted. Cool slightly.

Step 3

Place wire racks over large sheets of waxed paper; top with ice cream balls. Spoon melted chocolate over ice cream balls, using about 1 Tbsp. for each. Top with cherry. Freeze 1 hour or until chocolate coating is firm.