Cookies and Cream Popcorn

Step 1

Prepare popcorn according to package instructions. Pour into a large bowl and set aside.

Step 2

Heat oil and white chocolate in a small microwave safe bowl for 30 seconds at a time. Stir in between until fully melted and creamy. It should take between 1 - 1 1/2 minutes.

Step 3

Pour the white chocolate over the popcorn and use a large spoon or spatula to stir all the popcorn until fully coated. It doesn't have to be perfect, you just want it as coated as possible.

Step 4

Spray a large baking sheet with nonstick spray. Pour the popcorn over the baking sheet while still wet. Sprinkle with the crushed oreos and extra white chocolate chips.

Step 5

Place in the fridge for approx. 20 minutes or until the chocolate has hardened.

Step 6

Use a spatula to remove the popcorn from the baking sheet and pour into an airtight container until ready to snack.

Step 7

Enjoy!