Cookies 'n' Creme Fudge

Step 1

In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.

Step 2

Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.

Step 3

Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.