COOL WHIP Triple-Chocolate Cookies

Name: COOL WHIP Triple-Chocolate Cookies
Prep time: 40 min
Cook time: 30 min
Total time: 1 min
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 egg; 1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping (about 3 cups), thawed, divided; 1-2/3 cups miniature semi-sweet chocolate chips, divided

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Prep Time: 40 minutes

Cook Time: 30 minutes

Total: 1 hours, 10 minutes

Servings: 12.5

Author : My Food and Family

cake cake mix chocolate

Ingredients

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1 pkg. (2-layer size) chocolate cake mix1 egg1 tub (8 oz.) COOL WHIP Extra Creamy Whipped Topping (about 3 cups), thawed, divided1-2/3 cups miniature semi-sweet chocolate chips, divided

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Beat dry cake mix, egg and 1-1/2 cups COOL WHIP in large bowl with mixer until blended. (Dough will be stiff.) Stir in 1/2 cup chocolate chips.

Step 3

Shape dough into 24 balls, using about 1 Tbsp. dough for each ball.

Step 4

Place, 2 inches apart, on parchment-covered baking sheets.

Step 5

Bake 8 to 9 min. or just until edges of cookies are firm. (Do not overbake.) Cool 2 min. Remove cookies to wire racks; cool completely.

Step 6

Microwave remaining COOL WHIP and 1 cup of the remaining chocolate chips in microwaveable bowl on HIGH 1-1/2 min. or until chocolate chips are completely melted and mixture is well blended, stirring after 1 min. Cool 5 min.

Step 7

Spread COOL WHIP mixture onto cookies; sprinkle with remaining chocolate chips..