4.4
(38)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Combine flour, salt, cayenne pepper and paprika in a bowl.
Step 2
Coat chicken wings in flour mixture, and place on a baking sheet. Refrigerate for one hour.
Step 3
In a saucepan, combine butter, hot sauce, garlic powder, black pepper and Kosher salt. Warm until butter is melted.
Step 4
Dip refrigerated wings into butter mixture, then into flour mixture once more.
Step 5
Place wings in the basket of your air fryer, in a single layer, taking care not to crowd them.
Step 6
Set temperature to 400 degrees F. Cook for about 10 minutes, flip the wings over, and continue to cooking for another 10 minutes. Chicken internal temperature should be 160 degrees F.
Step 7
Serve with ranch or bleu cheese dressing and chilled celery sticks.
Your folders

316 viewsadventuresofanurse.com
4.4
(53)
15 minutes
Your folders

503 viewstastefullyfrugal.org
5.0
(3)
23 minutes
Your folders

196 viewscheflorious.com
Your folders

223 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

388 viewsadventuresofanurse.com
4.4
(1.7k)
15 minutes
Your folders

356 viewsrecipethis.com
15 minutes
Your folders

202 viewseverydayfamilycooking.com
5.0
(3)
3 minutes
Your folders

257 viewscookidoo.com.tr
1 hours, 20 minutes
Your folders

220 viewsalwaysusebutter.com
5.0
(3)
15 minutes
Your folders

401 viewstemeculablogs.com
4.9
(7)
25 minutes
Your folders

343 viewsairfryerhealthy.com
12 minutes
Your folders

393 viewsnoshtastic.com
25 minutes
Your folders

228 viewsfoodieandwine.com
4.9
(8)
30 minutes
Your folders

444 viewsrecipemagik.com
5.0
(1)
25 minutes
Your folders

279 viewseasyhealthyrecipes.com
14 minutes
Your folders

635 viewsallrecipes.com
4.3
(4)
20 minutes
Your folders

217 viewsmyjewishlearning.com
4.0
(1)
30 minutes
Your folders

268 viewseasyhealthyrecipes.com
5.0
(1)
15 minutes
Your folders

249 viewsairfryereverything.com
5.0
(10)
3 minutes