5.0
(6)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Heat a griddle or large skillet over medium-high heat. Butter the inside of the sandwich roll, both top and bottom, and lightly brown on the griddle. Remove bread from griddle. On the bottom of the sandwich roll arrange (in order) ham, cheese, lettuce, tomato. Spread the top of the roll with sandwich sauce and place on top of the assembled sandwich. Place sandwich on griddle (bottom down) and weight with a heavy metal pan lid. Grill sandwich until the cheese melts. Cut in half, garnish with a dill pickle spear and serve with potato chips or hand-cut french fries.
Your folders

297 viewsmealprepmanual.com
4.8
(21)
45 minutes
Your folders

70 views365daysofcrockpot.com
5.0
(1)
Your folders

208 viewsmealprepmanual.com
5.0
(4)
50 minutes
Your folders

168 viewsmealprepmanual.com
5.0
(4)
60 minutes
Your folders
54 viewsmealprepmanual.com
Your folders

296 viewskathysvegankitchen.com
5.0
(6)
30 minutes
Your folders

283 viewsmealprepmanual.com
5.0
(4)
35 minutes
Your folders

183 viewsmealprepmanual.com
4.6
(20)
40 minutes
Your folders

413 viewssimplyrecipes.com
5.0
(34)
15 minutes
Your folders

82 viewsmealprepmanual.com
5.0
(4)
35 minutes
Your folders
391 viewsdelish.com
10 minutes
Your folders

501 viewshalfbakedharvest.com
3.3
(13)
30 minutes
Your folders

434 viewsdomesticsuperhero.com
4.8
(19)
Your folders
92 viewsdomesticsuperhero.com
Your folders

198 viewscdkitchen.com
5.0
(4)
Your folders

206 viewscdkitchen.com
5.0
(22)
200
Your folders

272 viewsolivemagazine.com
Your folders

432 viewsloveandlemons.com
4.9
(10)
20 minutes
Your folders

274 viewsbillyparisi.com
5.0
(12)
9 minutes