Copycat Chi-Chi's Sweet Corn Cake

Step 1

Preheat oven 350 degrees F.

Step 2

In a medium bowl, beat butter with a mixer until creamy. Add masa harina and water. Mix until well combined.

Step 3

Place corn in a blender or food processor and coarsely chop on low speed. You should still see pieces of corn.

Step 4

Stir chopped corn in the butter mixture. Add cornmeal and stir.

Step 5

In a separate bowl, mix sugar, cream, salt and baking powder.

Step 6

Pour sugar mixture in the butter mixture and stir.

Step 7

Pour mixture into an ungreased 8x8 baking dish. Cover with aluminum foil.

Step 8

Place the baking dish into a 13x9 glass baking dish filled 1/3 of the way up with hot water.

Step 9

Bake for 50-60 minutes or until cooked through. Remove from oven and take the 8x8 dish out of hot water bath and let sit for 10 minutes.

Step 10

Scoop out to serve.