Copycat Chicken Salad Chick Jalapeño Holly

Name: Copycat Chicken Salad Chick Jalapeño Holly
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound chicken tenderloins (this will yield about 2 cups of shredded chicken if you are using rotisserie or chicken breast); 3/4 cup Duke's mayonnaise; 2 teaspoons sour cream; 1/3 cup sliced pickled jalapeños (start with 1/3 cup and then add more since the spice level will vary brand to brand); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/8 teaspoon salt (or to taste); 1 pinch black pepper (or to taste)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Copycat Chicken Salad Chick Jalapeño Holly

Ingredients

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1 pound chicken tenderloins (this will yield about 2 cups of shredded chicken if you are using rotisserie or chicken breast)3/4 cup Duke's mayonnaise2 teaspoons sour cream1/3 cup sliced pickled jalapeños (start with 1/3 cup and then add more since the spice level will vary brand to brand)1/2 teaspoon onion powder1/2 teaspoon garlic powder1/8 teaspoon salt (or to taste)1 pinch black pepper (or to taste)

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Instructions

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Step 1

Fill a large pot with water. Add the chicken tenderloins with the water and then bring the water to a boil.

Step 2

Once the water is boiling, reduce the heat to low and cover the pot. Cook the chicken for 8 to 10 minutes. Do not overcook the tenderloins or it will become rubbery. The chicken should register at 165 degrees with a meat thermometer (or you'll be able to tell if it's done when you shred it).

Step 3

Once the chicken is ready, remove it from the water and let it cool. Use a hand mixer or food processor to shred the chicken into fine pieces. I find using a hand mixer helps the chicken to become very fine, just like the restaurant version.

Step 4

Next, run your jalapeños through a food processor or finely dice them.

Step 5

Add the mayonnaise, jalapeños, and seasonings to the shredded chicken. Stir well and then serve. Add additional minced jalapeños, if needed.

Step 6

Refrigerate any leftovers.