Copycat Chinese Restaurant Dry Garlic Ribs

Step 1

Preheat oven to 200 degrees.

Step 2

Layer ribs on a rimmed baking sheet. Season both sides with salt and pepper. Cover with foil and bake for 1 hour.

Step 3

In a large bowl, whisk together the broth, brown sugar, soy sauce, garlic, mustard, and onion. Whisk until the brown sugar is completely dissolved.

Step 4

Remove ribs from oven and remove the foil. Increase the heat to 350 degrees.

Step 5

Pour the sauce over the ribs and place the foil back on the baking sheet. Return to oven and bake for 1 hour.

Step 6

Remove from oven and discard the foil. Bake for 15 minutes.

Step 7

Remove from oven, and turn each rib over. Bake for 15 minutes.

Step 8

Repeat two more times.

Step 9

Garnish and serve - perfect with steamed rice! It's a great way to use up the extra sauce!