Copycat Crumble Churro Cookie

Step 1

Preheat your oven to 350°, and line a baking sheet with parchment paper. Set aside.

Step 2

Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add in eggs and vanilla, mix well.

Step 3

Add corn starch, baking powder, baking soda, salt, and cinnamon, and mix well.

Step 4

Slowly mix in flour until well blended.

Step 5

Scoop dough using a 1/3 cup and roll into a ball. Roll dough into cinnamon and sugar mixture until dough is completely covered. Place cookies on the lined cookie sheet evenly spaced apart. Bake for 8-10 mins. until the cookie is slightly golden around the edge.

Step 6

Bake in a preheated oven for 12-14 minutes or until edges are golden brown and tops are no longer glossy.

Step 7

Remove from the oven and let them cool for a couple of mins before placing them on a cooling rack.

Step 8

Using a hand mixer beat butter and vanilla until light and fluffy. Add in cinnamon, and brown sugar until well combined. Slowly add in powder sugar until mixed well.

Step 9

Once the cookies are completely cooled, frost and sprinkle with leftover cinnamon and sugar mixture. Enjoy!