Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Brown the ground beef in a large skillet over medium-high heat, about 5 minutes.
Step 2
When the beef is almost finished cooking (very little pink remains), add the onion and continue to stir.
Step 3
When the onion is translucent, add the garlic and stir, continuing to cook for about 2 minutes.
Step 4
Add the beef broth and bring to a boil.
Step 5
When the broth is boiling, add the elbow noodles and stir to cover. Bring to a boil and continue to simmer for 7 minutes or until the noodles are tender.
Step 6
Add cream cheese and stir until well combined.
Step 7
Add shredded cheddar cheese and stir to combine, melting the cheese completely.
Step 8
Salt and pepper to taste and enjoy!
Your folders

652 viewsdivascancook.com
Your folders

415 viewsveggiesdontbite.com
5.0
(2)
35 minutes
Your folders

225 viewshamburgerhelper.com
Your folders

125 viewsrecipetineats.com
4.9
(90)
20 minutes
Your folders

695 viewslilluna.com
4.9
(11)
25 minutes
Your folders

180 viewsinstantpoteats.com
5.0
(2)
20 minutes
Your folders

396 viewsjulieseatsandtreats.com
4.8
(42)
15 minutes
Your folders

112 viewsthemodernproper.com
5.0
(12)
15 minutes
Your folders

485 viewscdkitchen.com
4.0
(5)
Your folders

289 viewsbacktomysouthernroots.com
4.5
(30)
35 minutes
Your folders

793 viewssweetsimplevegan.com
5.0
(19)
22 minutes
Your folders

223 viewsfooddolls.com
4.8
(9)
15 minutes
Your folders

503 viewssaltandlavender.com
4.8
(39)
25 minutes
Your folders

143 viewsskinnytaste.com
5.0
(21)
30 minutes
Your folders

262 viewstoday.com
3.9
(82)
30 minutes
Your folders

82 viewscookingwithcocktailrings.com
5.0
(10)
20 minutes
Your folders

312 viewsheyketomama.com
4.4
(89)
35 minutes
Your folders

851 viewscooking.nytimes.com
4.0
(2.4k)
Your folders

260 viewsorwhateveryoudo.com
5.0
(2)
25 minutes