4.6
(85)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In your Instant Pot hit the SAUTE button and add the bacon fat, garlic and onions and cook until translucent, roughly 3 minuets.
Step 2
Add in the ground beef and brown. Add in all the spices, tomato paste, and the rice flour and stir until well combined. Add in the pinto beans.
Step 3
Add in the water and turn off the Instant Pot. Seal with the lid and press the MANUAL Button and add time until you have 20 minutes. When the time is over, let the pressure release naturally for 10 minutes and then open the quick release valve.
Your folders

239 viewslindysez.com
4.4
(39)
60 minutes
Your folders

247 viewsmyeverydaytable.com
5.0
(3)
3 minutes
Your folders

201 viewssweetpeaskitchen.com
4.4
(11)
2 hours
Your folders

449 views12tomatoes.com
4.7
(26)
45 minutes
Your folders

364 viewsdelish.com
3.5
(8)
Your folders

110 viewscheekykitchen.com
120 minutes
Your folders
25 viewscheekykitchen.com
Your folders

901 viewsthechunkychef.com
4.6
(139)
90 minutes
Your folders

181 viewsfood.com
5.0
(4)
30 minutes
Your folders

295 viewsthepounddropper.com
Your folders
65 viewsgrouprecipes.com
Your folders

113 viewssavortheflavour.com
5.0
(5)
70 minutes
Your folders

53 viewstopcopycatrecipes.com
180 minutes
Your folders

68 viewsthisgalcooks.com
4.5
(38)
3 hours
Your folders

232 viewsmarginmakingmom.com
4.4
(11)
5 minutes
Your folders

360 viewsrecipelion.com
4.0
(2)
45 minutes
Your folders

569 viewssavorywithsoul.com
4.6
(8)
60 minutes
Your folders

923 viewsthefoodhussy.com
4.2
(61)
75 minutes
Your folders

570 viewsinsanelygoodrecipes.com
5.0
(10)
1 hours, 10 minutes