Copycat Jiffy Corn Bread Muffin Mix

Step 1

Sift or whisk together together the 2/3 cup flour, 1/2 cup yellow cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder and 1/4 teaspoon salt. Store in a plastic airtight container, make into muffins or into bread. See notes/post for cooking instructions.

Step 2

If you've tried this recipe, come back and let us know how it was in the comments or star ratings.