Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Set aside 1 ½ cups of coffee for the frappe and freeze the remaining coffee in ice cube trays. I find it easier to make the coffee the night before and freeze the ice cubes so that I can have this the next day.
Step 2
Place ice cubes into blender.
Step 3
Add chilled coffee, sugar, chocolate syrup, milk, and half and half.
Step 4
Pulse and blend just long enough to combine all the ingredients.
Step 5
Evenly divide between 3 glasses. Add whipped cream, drizzle with chocolate and serve!
Your folders

422 viewsthechunkychef.com
4.5
(58)
Your folders

483 viewsthehowtohome.com
5.0
(30)
Your folders

178 viewsonesweetappetite.com
4.5
(4)
240 minutes
Your folders

342 viewshotcouponworld.com
4.8
(8)
Your folders

348 viewsshewearsmanyhats.com
4.6
(43)
Your folders

251 viewstasteofhome.com
3.8
(13)
Your folders
90 viewsthekitchn.com
Your folders

311 viewswhattheforkfoodblog.com
4.8
(12)
Your folders
262 viewsjustapinch.com
5.0
(6)
Your folders

218 viewstaste.com.au
4.8
(19)
Your folders

222 viewsthriftyfrugalmom.com
4.9
(14)
Your folders

233 viewsrecipefairy.com
4.3
(31)
Your folders

134 viewsdelightfuladventures.com
5.0
(3)
Your folders

384 viewshilahcooking.com
4.9
(27)
15 minutes
Your folders

290 viewsminimalistbaker.com
4.3
(6)
Your folders

230 viewsinsanelygoodrecipes.com
4.4
(9)
Your folders

227 viewsthermobliss.com
5.0
(2)
Your folders

630 viewsnorthernnester.com
4.4
(5)
20 minutes
Your folders

216 viewstheslowroasteditalian.com
5.0
(1)