Step 1

Place water sugar and peaches in saucepan over med-high heat until they come to a boil. Reduce heat to medium.

Step 2

Crush peach slices as you stir to dissolve the sugar.

Step 3

Once the sugar is dissolved turn off the burner, cover, and allow to rest for about 30 minutes.

Step 4

Strain syrup to remove fruit pieces.

Step 5

Bring water to boil, then shut off and steep your tea bags for 5 minutes.

Step 6

Remove tea bags allow to cool to room temperature, then add syrup to tea and refrigerate.

Step 7

Serve over ice and garnish with peach slices if you like.