Your folders
Your folders

Export 6 ingredients for grocery delivery
Using an electric mixer, beat butter and sugars together until light and fluffy. Slowly add in vanilla extract and eggs, whipping until combined. In a separate bowl, mix the flour, cornstarch, baking soda and salt. Stir it into the butter mixture. Fold in mini chocolate chips. Roll dough into 1 1/2-inch balls, flattening them slightly, and placing them about 2 inches apart on a parchment-lined baking sheet. Freeze for 15 minutes, so they're more likely to hold their shape. When you place them in the freezer, preheat the oven to 350°F. Bake the cookies for 13-15 minutes, or until lightly golden on the edges.
Your folders

669 viewsdelish.com
4.3
(6)
15 minutes
Your folders

419 viewsdelish.com
4.0
(4)
Your folders

505 viewsletsdishrecipes.com
4.5
(1.5k)
10 minutes
Your folders

157 viewsafamilyfeast.com
5.0
(1)
7 minutes
Your folders

133 views12tomatoes.com
4.7
(3)
11 minutes
Your folders
63 viewsfamilycookierecipes.com
Your folders

150 viewsfamilycookierecipes.com
5.0
(7)
15 minutes
Your folders

228 viewsiambaker.net
5.0
(2)
12 minutes
Your folders

459 viewsbromabakery.com
4.9
(34)
15 minutes
Your folders

430 viewsbromabakery.com
4.9
(34)
15 minutes
Your folders

431 viewslifestyleofafoodie.com
5.0
(59)
13 minutes
Your folders

134 viewsruntothetable.com
5.0
(1)
Your folders

62 viewsonceuponachef.com
5.0
(8)
22 minutes
Your folders

73 viewstwopinkpeonies.com
4.8
(41)
18 minutes
Your folders
79 viewstwopinkpeonies.com
Your folders

2712 viewstablespoon.com
5.0
(15)
Your folders

899 viewskirbiecravings.com
4.9
(9)
10 minutes
Your folders

553 viewskirbiecravings.com
4.9
(9)
10 minutes
Your folders

359 viewsmodernhoney.com
4.9
(38)
10 minutes