Copycat Rum Chata

Name: Copycat Rum Chata
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups (476 g) heavy cream; 1 cup (245 g) whole milk; 1 cup (336 g) simple syrup; 1 teaspoon cinnamon; ⅛ teaspoon nutmeg; 1 cup (222 g) dark rum ()

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 5

Author : Amanda Rettke--iambaker.net

copycat rumchata

Ingredients

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Instructions

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Step 1

In a large pitcher, add the heavy cream, milk, simple syrup, cinnamon, nutmeg, and rum. Stir until combined. (I used a milk frother to get the spices really evenly distributed, you can also use a blender.)

Step 2

Serve over ice, or in your favorite cocktail.

Step 3

Store in a sealed container in the refrigerator.