CopyCat Starbucks Mini Lemon Loaves

Step 1

Preheat oven to 350 degrees

Step 2

Spray bottoms only of 4 mini loaf pans with Bakers Joy.

Step 3

In a KitchenAid or a food processor combine 3 large eggs, 1 cup sugar, 2 tablespoons softened butter, 1 teaspoon vanilla extract, 1 teaspoon lemon extract, and 1/3 cup lemon juice. Blend until well mixed.

Step 4

Add 1 1/2 cups flour to the ingredients and mix until just combined. Add 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt and mix until just combined. Add 1/2 cup vegetable oil and mix until combined.

Step 5

Spread into prepared pans.

Step 6

Bake 30 minutes or until toothpick test is clean

Step 7

Cool on a wire rack while you make the glaze.

Step 8

GLAZE

Step 9

Mix 1 cup powdered sugar with 2 tablespoons half and half and 1/2 teaspoon of lemon extract. Add more sugar if you prefer a thicker, sweeter icing.

Step 10

Glaze the cake, slice, and enjoy!