Coriander-Maple Glazed Carrots

Name: Coriander-Maple Glazed Carrots
Total time: 55 min
Ingredients: 1 1/2 lb. rainbow carrots, halved crosswise and thick ends quartered; 1 1/2 tbsp. olive oil, divided; 1 1/2 tsp. whole coriander seeds, crushed; Kosher salt and pepper; 1 tbsp. pure maple syrup; 1 tsp. grated lime zest, plus 1 Tbsp lime juice

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Total: 55 minutes

Servings: 4

side dish

Ingredients

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1 1/2 lb. rainbow carrots, halved crosswise and thick ends quartered1 1/2 tbsp. olive oil, divided1 1/2 tsp. whole coriander seeds, crushedKosher salt and pepper1 tbsp. pure maple syrup1 tsp. grated lime zest, plus 1 Tbsp lime juice

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Instructions

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Step 1

Place large rimmed baking sheet in oven; heat oven to 425°F.

Step 2

Toss carrots on the hot sheet with 1 tablespoon oil, then add coriander and ¼ teaspoon each salt and pepper.

Step 3

Roast, tossing after 15 minutes, until golden brown and tender, 20 to 25 minutes total. Immediately toss with maple syrup, lime zest, juice and remaining ½ tablespoon oil.