Corn and courgette fritters

Name: Corn and courgette fritters
Cook time: 10 min
Total time: 10 min
Ingredients: 1 corn on the cob or 130g frozen sweetcorn, defrosted; 1 courgette, coarsely grated; 4 spring onions, thinly sliced; 3 tbsp self-raising flour; 2 medium free-range eggs, beaten; 2 tbsp chopped fresh coriander; 1 red chilli, deseeded and roughly chopped; Vegetable oil for shallow-frying; Guacamole and lime wedges to serve

www.deliciousmagazine.co.uk

Your recipes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.89 /serving

Author : delicious. magazine

courgette fritters

Ingredients

Remove All · Remove Spices · Remove Staples

1 corn on the cob or 130 grams frozen sweetcorn, defrosted1 courgette, coarsely grated4 spring onions, thinly sliced3 tbsp self-raising flour2 medium free-range eggs, beaten2 tbsp chopped fresh coriander1 red chilli, deseeded and roughly choppedVegetable oil for shallow-fryingGuacamole and lime wedges to serve

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

If using a corn cob, trim the base so it stands flat, then, holding it upright and steady on a chopping board, use a large, sharp knife to slice the kernels off the cob.

Step 2

Put the corn kernels in a large bowl with the courgette, spring onions, flour, eggs, coriander and chilli. Season with salt and plenty of black pepper, then mix well together.

Step 3

Heat a splash of oil in a large non-stick frying pan over a medium heat. In batches, cook large tablespoonfuls of the mixture for 4-6 minutes, turning once, until lightly browned and cooked through. You may need to add extra oil to the pan. Serve straight away or keep warm in the oven.