4.5
(28)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Slice the zucchini into thick slices. Drizzle with olive oil then grill in a grill pan until golden brown and charred on both sides.
Step 2
Remove from the pan and place in a large bowl.
Step 3
Add the corn to the hot pan and cook until golden brown.
Step 4
Place the charred corn into the bowl with the zucchini then add the crumbled feta cheese and fresh arugula (rocket).
Step 5
Drizzle olive oil and lemon juice over the salad and season to taste. Toss and serve.
Your folders

315 viewshowsweeteats.com
5.0
(5)
15 minutes
Your folders

376 viewsuprootkitchen.com
5.0
15
Your folders
105 viewsuprootkitchen.com
15
Your folders

281 viewsreciperunner.com
4.4
(13)
10 minutes
Your folders

167 viewstwopeasandtheirpod.com
5.0
(5)
10 minutes
Your folders

642 viewsdiethood.com
5.0
(7)
10 minutes
Your folders

364 viewshappykitchen.rocks
5.0
(1)
5 minutes
Your folders

388 viewsbudgetbytes.com
4.9
(12)
30 minutes
Your folders

327 viewslazycatkitchen.com
5.0
(5)
10 minutes
Your folders
258 viewscommandcooking.com
5.0
(1)
20 minutes
Your folders

369 viewsbonappetit.com
4.7
(17)
Your folders

296 viewsloveandlemons.com
4.9
8
Your folders

263 viewsallrecipes.com
4.6
(145)
10 minutes
Your folders

249 viewsrainbowplantlife.com
5.0
(33)
20 minutes
Your folders

243 viewsfoodnetwork.com
20 minutes
Your folders

125 viewswomensweeklyfood.com.au
20 minutes
Your folders

30 viewstasteandtellblog.com
15 minutes
Your folders

343 viewstaste.com.au
4.6
(3)
5 minutes
Your folders

184 viewsmyjewishlearning.com
5 minutes