Corn Casserole without Jiffy®

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.

Step 3

Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.

Step 4

Bake in the preheated oven until bubbly, about 25 to 30 minutes.