Corn Cheese

Name: Corn Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 15 oz corn (drained well, 1 can ); 1/4 cup mayo (Kewpie preferred); 1 tbsp butter (melted); 1 tsp sugar; 1/2 cup mozzarella cheese (shredded)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.24 /serving

Author : Stephanie

banchan cheese corn

Ingredients

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Instructions

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Step 1

Preheat the oven to 400°F. In a bowl, mix together the drained corn, mayo, melted butter, sugar, and half of the cheese. If desired, stir in 1/4 cup sliced green onions. Taste and season with salt and pepper.

Step 2

Scoop the corn mix into an ovenproof dish or skillet and top with the remaining cheese.

Step 3

Bake in the oven for 10 minutes or until the cheese is melty. Broil on high for 1-2 minutes until the top is toasty and brown. Remove and enjoy!