Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups oil for frying; 1 cup sifted all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; ¼ teaspoon white sugar; 1 egg, lightly beaten; ½ cup milk; 1 tablespoon shortening, melted; 1 (12 ounce) can whole kernel corn, drained

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Author : Joan Zaffary

Ingredients

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Instructions

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Step 1

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

Step 2

In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.

Step 3

Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.